Seated Lunches

 Seated Lunches

Available on Cruises departing by 1:00 pm.  Includes fresh baked rolls and choice of salad and dessert

 

Sunset Lunch            

Portobello Mushroom Ravioli with Roasted Tomato, Chopped Kalamata Olives and Artichoke Hearts, tossed with Fresh Basil Pesto and Cream and served with Freshly Grated Parmesan Cheese

$18.00 per guest

 

Redondo Lunch                     

Baby Spinach and Arugala Salad, Candied Walnuts, Orange Segments, Shaved Red Onions, Julienne of Grilled Chicken Breast with a Citrus Vinaigrette and Herbed Crostini

$17.00 per guest

 

Catalina Lunch          

Chunks of Iceberg Lettuce Tossed with Grated Egg, Plum Tomatoes, Applewood Smoked Bacon, Maytag Bleu Cheese and Drizzled with Black Pepper-Buttermilk Dressing

$17.00 per guest

 

Belmont Lunch          

Fresh Chicken Breast stuffed with Cappicola Ham, Spinach, Pine Nuts and Fontina Cheese.  Sautéed and Finished with Roasted Tomato Sauce, Fingerling Potatoes, Sea salt, Fresh Thyme and Seasoned Vegetables

$22.00 per guest

 

Mainsail Lunch          

Grilled Tilapia with Anchiote Marinade, served with Black Bean Corn Cakes with a Roasted Garlic Cream and served with Seasonal Vegetables

$24.00 per guest

 

Shoreline Lunch        

Grilled Prime Flat Iron Steak with Mushroom-Roasted Shallot Ragout, Asiago Mashed Red Bliss Potatoes and Seasonal Vegetables

$26.00 per guest

 

Del Rey Lunch           

Fresh Hawaiian Ahi Tuna Seared Rare, Drizzled with Wasabi Aioli and served on a bed of Mixed Organic Greens, Dressed with Cilantro Mirin Vinaigrette and garnished with

Marinated Cucumber Salad and sesame Won Tons

$26.00 per guest

 

Showcase Lunch Duet                      

Grilled Sirloin Finished with Peppercorn Demi-Glace and Baked Salmon Filet Finished with Lemon Caper Sauce

Accompanied by the following:

Rice Pilaf and Fresh Seasonal Vegetables

 Salads

Choose one of the following to include with your lunch selection

 

Classic Caesar Salad

Romaine Hearts, Garlic Croutons, Shredded Radicchio, Parmesan Cheese, Baby Tomatoes and a Balsamic Caesar Dressing

 

Mixed Organic Greens

Peppered Walnuts, Green Apples, Gorgonzola Cheese and Baby Tomatoes served with a Maple Sherry Vinaigrette

 

 

Caprese Salad

Roma Tomatoes, Red Onions, Basil and Mozzarella – add $2 per guest

 

 

Desserts        

Choice of One:

 

Chocolate Decadence Cake with Raspberry Coulis………. Complimentary

 

New York Style Cheese Cake with Amaretto Cream…….. Complimentary

 

Lemon Berry Tart……………………………………………… Complimentary

 

Cinnamon Apple Tart with Brandy Crème Anglaise……… add $1 per guest