Seated Dinners

 Seated Dinners





Choose one of the following to include with your Entrée Selection:


Deconstructed Caesar Salad  

Split Heart of Petite Romaine, Shredded Radicchio, Chopped Plum Tomatoes, Grilled Ciabatta Crostini, Shredded Parmesan Cheese with a Roasted Garlic Dressing


Organic Green Salad 

Mixed Organic Greens, Peppered Walnuts, Green Apples, Gorgonzola Cheese and Baby Tomatoes served with a Maple Sherry Vinaigrette


Spinach Salad 

With Tear Drop Tomatoes, Red Seedless Grapes and Chopped Macadamia Nuts tossed in a Champagne Vinaigrette


Caprese Salad, Fresh Mozzarella & Tomato with Mixed Greens and Drizzled with Balsamic Vinaigrette



Seated Dinners (cont.)


Huntington Dinner               

Mushroom Risotto, Roasted Tomatoes, Portobello Mushrooms and Herbs, Grilled Vegetables,

drizzled with Cilantro Pesto

$26.00 per guest


Vista Dinner                          

Organic Chicken Breast with a Caribbean Spice Rub and Apricot Mojo Sauce served with California Brown Rice and Seasonal Vegetables

$26.00 per guest


Baja Dinner               

Farm Raised Basa Fish, Sweet Chili Ginger Baste, Mango-Lime Butter, Lemon Basil Long Grain Pilaf and Seasonal Vegetables

$26.00 per guest


Harbor View Dinner              

Organic Chicken Stuffed with Goat Cheese, Fresh Thyme, Sautéed Spinach and Prosciutto, pan seared

and baked in Olive Oil, served with Mashed Potatoes and Nicoise Olives and Seasonal Vegetables.

$27.50 per guest


Topanga Dinner                    

Flat Iron Steak, grilled and finished with Ancho Chili Demi Glace and Caramelized Onions, served with Roasted Fingerling Potatoes and Seasonal Vegetables

$32.00 per guest


Coastal Dinner                      

Wild Caught Salmon, Five Spice Powder, served with Sweet Potato Hash and Seasonal Vegetables

$34.00 per guest


Island Dinner                        

Pacific Mahi Mahi, Mild Thai Spice Rub, pan seared and finished with Orange-Miso Glaze, served

with Ginger Scented Basmati Rice and Seasonal Vegetables

$35.00 per guest


Maui Dinner                           

Line Caught Hawaiian Swordfish Grilled and finished with Tomato-Ginger Vinaigrette served with Seasonal Vegetables

$37.50 per guest


Mariners Dinner                    

Baseball Top Sirloin in a Roasted Shallot Bordelaise Sauce served with Crispy Fried Onions Onions and Asiago Mashed Potatoes and Seasonal Vegetables

$39.00 per guest


Capistrano Dinner                 

Choice New York Strip Loin with House Spice Blend and Roasted Garlic Mushroom-Shallot Ragout served with Fingerling Potatoes and Truffle Oil and Seasonal Vegetables

$42.00 per guest


Crescent Bay             

Australian Cold Water Lobster

$70 per guest


Emerald Bay  

Center Cut Filet Mignon, House Spice Blend, Grilled and finished with Merlot Demi-Glace, Potatoes Dauphinoise and Seasonal Vegetables