Seated Dinners
Salads
Choose one of the following to include with your Entrée Selection:
Deconstructed Caesar Salad
Organic Green Salad
Mixed Organic Greens, Peppered Walnuts, Green Apples, Gorgonzola Cheese and Baby Tomatoes served with a Maple Sherry Vinaigrette
Spinach Salad
With Tear Drop Tomatoes, Red Seedless Grapes and Chopped Macadamia Nuts tossed in a Champagne Vinaigrette
Caprese Salad, Fresh Mozzarella & Tomato with Mixed Greens and Drizzled with Balsamic Vinaigrette
Seated Dinners (cont.)
Mushroom Risotto, Roasted Tomatoes, Portobello Mushrooms and Herbs, Grilled Vegetables,
drizzled with Cilantro Pesto
$26.00 per guest
Organic Chicken Breast with a Caribbean Spice Rub and Apricot Mojo Sauce served with California Brown Rice and Seasonal Vegetables
$26.00 per guest
Baja Dinner
Farm Raised Basa Fish, Sweet Chili Ginger Baste, Mango-Lime Butter, Lemon Basil Long Grain Pilaf and Seasonal Vegetables
$26.00 per guest
Harbor View Dinner
Organic Chicken Stuffed with Goat Cheese, Fresh Thyme, Sautéed Spinach and Prosciutto, pan seared
and baked in Olive Oil, served with Mashed Potatoes and Nicoise Olives and Seasonal Vegetables.
$27.50 per guest
Topanga Dinner
Flat Iron Steak, grilled and finished with Ancho Chili Demi Glace and Caramelized Onions, served with Roasted Fingerling Potatoes and Seasonal Vegetables
$32.00 per guest
Coastal Dinner
Wild Caught Salmon, Five Spice Powder, served with Sweet Potato Hash and Seasonal Vegetables
$34.00 per guest
Island Dinner
Pacific Mahi Mahi, Mild Thai Spice Rub, pan seared and finished with Orange-Miso Glaze, served
with Ginger Scented Basmati Rice and Seasonal Vegetables
$35.00 per guest
Line Caught Hawaiian Swordfish Grilled and finished with Tomato-Ginger Vinaigrette served with Seasonal Vegetables
$37.50 per guest
Mariners Dinner
Baseball Top Sirloin in a Roasted Shallot Bordelaise Sauce served with Crispy Fried Onions Onions and Asiago Mashed Potatoes and Seasonal Vegetables
$39.00 per guest
Capistrano Dinner
Choice New York Strip Loin with House Spice Blend and Roasted Garlic Mushroom-Shallot Ragout served with Fingerling Potatoes and Truffle Oil and Seasonal Vegetables
$42.00 per guest
Australian Cold Water Lobster
$70 per guest
Center Cut Filet Mignon, House Spice Blend, Grilled and finished with Merlot Demi-Glace, Potatoes Dauphinoise and Seasonal Vegetables