Hors D’oeuvres Packages

Surfside
- Displayed
  - Market Fresh Vegetable display Served with Creamy Pesto Dressing Fresh Tomato-Basil Bruschetta with Grilled Rustic Breads
- Steward-Passed
  - Firecracker Chicken with Chipotle Cream Brie Walnut and Raspberry in Filo Sesame Salmon Skewer served with Sriracha Teriyaki Sauce Spanikopita with Tzatiki Sauce
- 4 pieces per guest $16.00
- 8 pieces per guest $20.00

Bayside
- Displayed
  - Local and Artisan Cheese Display, Dried Fruit, Nuts, Seasonal Grapes and Berries Flat Breads, Crackers, Parmesan Crostini and Bread Sticks Artichoke and Spinach Gratin Served with Toasted Pita Chips
- Steward-Passed
  - Cashew Chicken Spring Roll with Mango Chili Sauce Bacon Wrapped Scallops with Maple-Dijon Glaze Korean Beef Skewers with Sweet Chili Sauce Poached Prawns with Wasabi Cocktail Sauce Exotic Mushroom-Boursin Cheese Crostini
- 5 pieces per guest $19.00
- 10 pieces per guest $24.00

Oceanside – Minimum 30 guests
- Displayed
  - Brie En Croute – Imported Double Crème Brie Cheese filled with Pine Nuts, Tomatoes, Pesto, Encased in Puff Pastry and Baked, Served with Seasonal Grapes, Apples and Sliced Baguettes Hummus Sampler – Roasted Garlic, Sun Dried Tomato and Lemon Herb Hummus, Served with Grilled Pita Bread, Seasoned Crisps, Sliced Tomato, Cucumbers and Harrissa Seasonal Fresh Fruit Platter
- Steward-Passed
  - Ahi Tuna Cones – Sushi Grade Tuna, Served in an Edible Cone and finished with Wasabi Cream Fried Artichoke Hearts, Dusted with Parmesan Cheese and served with Meyer Lemon Aioli Coconut Shrimp with Raspberry-Chili Sauce Prime Flat Iron Nega Maki, Hoisin-Ginger Marinade brushed with Sweet Jalapeno Glaze Thai Style Chicken Satay with a Peanut Mint Sauce Gorgonzola Tartlet – Caramelized Onions, Gorgonzola Cheese, Red Seedless Grapes in Filo
- 12 pieces per guest $35.00
  - Upgrade option: Add Carved Whole Roasted Tenderloin with Onions, Vine Ripened Tomatoes, Herbed Rolls, Pommery Mustard and Horseradish Sour Cream $15.00 additional per person