Dinner Duets

 Dinner Duets

All entrees served with fresh baked rolls and butter, and your choice of salad and dessert

 

Chicken and Hawaiian Mahi     

Hawaiian Mahi, grilled in a Tamarind Barbeque Glaze

Pan Seared Chicken Breast with Pineapple Salsa

Served with Coconut Curried Rice and Fresh Seasonal Vegetables

$35.00 per guest

 

Chicken and Prawns    

Pesto Grilled Chicken Breast in a Tomato Basil Sauce

Grilled Jumbo Prawns in a Balsamic Vinegar Glace

Served with Garlic-Leek Mashed Potatoes and Fresh Seasonal Vegetables

$40.00 per guest

 

Salmon and Chicken    

Fresh Salmon Filet with a Cilantro-Lime Pesto

Herb Roasted Garlic Chicken Breast, Saute of Artichoke Hearts, Pearl Onions and Kalamata Olives

Served with Rice Medley Pilaf and Seasonal Vegetables

$42.00 per guest

 

Steak and Chicken      

Grilled Flat Iron Steak in a Porcini Demi-Glace

Chicken with Proscuitto finished with Sage Cream

Served with Sautéed Red Potatoes, Caramelized Onions and Fresh Seasonal Vegetables

$44.00 per guest

 

Steak and Prawns        

Grilled Center Cut Filet with Bernaise Sauce

Roasted Garlic-Rosemary Grilled Prawns

Served with Cheddar Mashed Potatoes and Seasonal Vegetables

$48.00 per guest

 

Steak and Swordfish    

Petite Filet Mignon with a Cabernet Demi-Glace

Pacific Swordfish with a Lemon Basil Sauce

Served with Parsley New Potatoes and Seasonal Vegetables

$50.00 per guest

 

Steak and Lobster

Prime Center Cut Filet with Roasted Garlic Demi-Glace

Petite Cold Water Lobster Tail with Citrus Butter

Served with Fingerling Potatoes, Sea salt, Thyme

along with Baby Carrots and Sugar Snap Peas.