Dinner Duets
All entrees served with fresh baked rolls and butter, and your choice of salad and dessert
Chicken and Hawaiian Mahi
Hawaiian Mahi, grilled in a Tamarind Barbeque Glaze
Pan Seared Chicken Breast with Pineapple Salsa
Served with Coconut Curried Rice and Fresh Seasonal Vegetables
$35.00 per guest
Chicken and Prawns
Pesto Grilled Chicken Breast in a Tomato Basil Sauce
Grilled Jumbo Prawns in a Balsamic Vinegar Glace
Served with Garlic-Leek Mashed Potatoes and Fresh Seasonal Vegetables
$40.00 per guest
Salmon and Chicken
Fresh Salmon Filet with a Cilantro-Lime Pesto
Herb Roasted Garlic Chicken Breast, Saute of Artichoke Hearts,
Served with Rice Medley Pilaf and Seasonal Vegetables
$42.00 per guest
Steak and Chicken
Grilled Flat Iron Steak in a Porcini Demi-Glace
Chicken with Proscuitto finished with Sage Cream
Served with Sautéed Red Potatoes, Caramelized Onions and Fresh Seasonal Vegetables
$44.00 per guest
Steak and Prawns
Grilled Center Cut Filet with Bernaise Sauce
Roasted Garlic-Rosemary Grilled Prawns
Served with Cheddar Mashed Potatoes and Seasonal Vegetables
$48.00 per guest
Steak and Swordfish
Petite Filet Mignon with a Cabernet Demi-Glace
Pacific Swordfish with a Lemon Basil Sauce
Served with Parsley New Potatoes and Seasonal Vegetables
$50.00 per guest
Steak and Lobster
Petite Cold Water Lobster Tail with Citrus Butter
Served with Fingerling Potatoes, Sea salt, Thyme
along with Baby Carrots and Sugar Snap Peas.