Latin Buffet

30 guest minimum


Garden Salad – Romaine Hearts and Mesclun Salad with Fresh

Sliced Oranges, Julienne Jicama, Grilled Scallions, Red Cabbage,

Tomato Wedges, Crispy Red Tortilla Strips, presented with

Cilantro-Lime Vinaigrette


Spanish Rice – Fresh Tomatoes and Diced Vegetable Garnish


Vegetable Saute – Zucchini, Carrots, Chayote, Bell Peppers and

Yellow Squash Sautéed in Garlic and Fresh Oregano, finished

with a Touch of Cotija Cheese


Pacific Red Snapper – Vera Cruzana Baked and finished with a

Mild Tomato Sauce, Olives and Capers


Chicken Fajitas – Marinated Boneless Chicken Tenderloins, House

Marinade, Sautéed Onions and Peppers, served with Warm Flour

Tortillas, Salsa Fresca, Cheddar Cheese and Sour Cream


Kahlua Chocolate Mousse Tarts, Chocolate Dipped Churros, assorted Cookies and Brownies


$32.00 per guest


Tropical Buffet

30 guest minimum


Spinach Salad – Sliced Mushrooms, Crispy Wontons,

Mandarin Oranges, Diced Tomato and Red Onion Slivers,

Miso Honey Vinaigrette


Assorted Asian Vegetables – Quick blanched and drizzled with Ginger Soy Butter


Coconut-Pineapple Pilaf – Long Grain Rice cooked with Coconut Milk and Pineapple Juice, finished with Scallions, Pineapple and Sesame Seeds


South Pacific Mahi Mahi – Fresh Boneless Filet seasoned with Thai Style Spices, grilled and finished with a Coconut Curry Sauce


Chicken Breast – Boneless Breast, Jamaican Spice Rub, charbroiled and finished with Ginger Plum Sauce, Mandarin Oranges and Scallions


Hawaiian Style Rolls and Butter


Tray-Passed Treats – Coconut Macaroons, Key Lime Tarts, Cookies, Mini Banana Cream Pies, and Dessert Bars


$35.00 per guest



Italian Buffet

30 guest minimum


Classic Caesar Salad

Fresh Romaine Hearts, Garlic Herb Croutons, Caesar Dressing, Imported Parmesan Cheese and Garnished with Ripe Tomatoes


Tri-Color Cheese Tortellini with Asparagus, Sun Dried Tomatoes, Fresh Basil and Oregano Blended with a Creamy Alfredo Sauce


Penne Pasta, Sautéed Peppers, Onions, Olives, Capers and Grilled Chicken Breast tossed with Chunky Tomato Basil Sauce


Seasonal  Vegetables with Butter and Dill


Garlic Cheese Baguettes and Fresh Rolls served with Butter


Tray Passed Cookies, Brownies, Dessert Bars and Mini Tarts


$26.00 per guest












Chicken Picatta

Boneless Chicken Breast Sautéed and Finished with Capers, Lemon, Parsley, White Wine and a Touch of Cream

$5.50 additional per guest


Grilled Vegetable Lasagna

Fresh Seasonal Vegetables Marinated, Grilled and Layered between Fresh Tomato Sauce, Pasta, Ricotta and Mozzarella Cheeses

$5.50 additional per guest


Three Cheese Manicotti, Served with Marinara sauce and Covered with Mozzarella and Provolone Cheeses

$5.50 additional per guest



Playa Buffet

30 guest minimum


Lemon-Caper Chicken,

Chicken Breast Sautéed and Finished with Capers, Lemon, Butter & White Wine


Grilled Pacific Mahi Mahi Dusted with Island Spices, Grilled & Finished with

Pineapple Ginger Glaze


Accompanied by the following:

Fresh Seasonal Mixed Greens with Shredded Red Cabbage, Carrots, Tomatoes & Croutons, Served with Champagne Herb Vinaigrette


Tomato-Cucumber Salad with Feta Cheese, Red Onion Olives, Capers and Fresh Herbs in a Red Wine Vinaigrette


Wild Rice Pilaf with Raisins & Almonds


Fresh Seasonal Vegetables with Butter & Dill


Fresh Baked Rolls & Butter


Tray Passed treats – Mini Cheesecakes, Fudge Brownies, Assorted Dessert Bars & Chocolate Truffles


$37.00 per guest












Venice Buffet

30 guest minimum


Choice of two entrees:


Sea Bass – Oven Roasted with Tomato Cream Sauce


Boneless Breast of Chicken – Fresh Herb Marinade, Grilled and Finished with Tarragon Mushroom Sauce


Chef Carved New York Strip Loin served with Horseradish Cream and Peppercorn Demi-Glace


Accompanied by:

Organic Mixed Greens with Baby Tomatoes, Slivered Red Onions, Hearts of Palm and a White Balsamic Vinaigrette


Mediterranean Orzo Salad with Sundried Tomatoes, Feta Cheese, Roasted Peppers, Eggplant and Chickpeas gently blended with Fresh Herbs, Olive Oil and Red Wine Vinegar


Long Grain and Wild Rice with Toasted Almonds and Scallions


Fresh Seasonal Vegetables with Butter and Dill


Freshly Baked Rolls and Butter


Selection of Cakes, Tortes, Mini Pastries, Dessert Bars and Petit Fours


$47.00 per guest.  Add $6 for third entrée



Laguna Buffet


Includes all Three Entrées:


Grilled Swordfish with a Citrus Hollandaise Sauce


Carved Whole Filet Mignon of Beef with Horseradish Sour Cream & Peppercorn Demi-Glace


Grilled Breast of Chicken with Burgandy-Dried Cherry Sauce


Accompanied by:

Black Tiger Prawns & Cracked Crab with Cocktail Sauce


Salad Caprese: Roma Tomatoes, Red Onions, Basil & Mozzarella


Spinach Salad with Pine Nuts, Mushrooms, Bacon & Feta Cheese with Champagne Vinaigrette


Saffron Rice with Toasted Almonds


Gemelli Carbonara – Peas, Sun Dried Tomatoes, Crispy Fried Proscuitto, Parmesan Cheese and Cream tossed with Gemelli Pasta


Season’s Best Baby Vegetables


Fresh Baked Rolls and Butter


Assorted Cakes, Petit Fours & Chocolate Dipped Strawberries, Assortment of Cheesecakes Served with Berry Puree & Crème Anglaise


$60.00 per guest.



Specialty Menus


Avalon Walk-Around Buffet

50 guest minimum



Crispy Petite Crab Cakes with Remoulade Sauce


Korean Beef Skewers with Sriracha Orange Glaze


Buffalo Chicken Quesadilla with Bleu Cheese Dip


Antipasto Display – Salami, Cappicola and Mortadella,

Provolone and Mozzarella Cheeses, Grilled Eggplant, Squash

and Asparagus, Marinated Mushrooms and Roasted Peppers,

Assorted Olives and Capers



Imported and Domestic Cheeses served with Flat Breads, Crackers

and Baguettes. Presented with Grapes, Berries, and Toasted Nuts


Ceasar Salad – Romaine Hearts, Roasted Garlic Dressing,

Parmesan Reggianito, Chopped Tomatoes, Garlic Croutons


Whole Lacquered Salmon Filet – Fresh Salmon Roasted with Soy,

Ginger and Honey, served with Sesame Wontons and Melon-

Mint Salsa


Penne Rigate and Sauteed Garlic Shrimp – Tender Tiger Shrimp

Sauteed and Tossed with Penne Pasta and Fresh Vegetables in

Garlic Cream Sauce, Toasted Cheese Baguettes


New York Strip Loin – Special House Spice Rub, Carved to Order,

served with Petite Rolls and Traditional Condiments


Variety of Fine Petit Fours, Cookies, Fudge Brownies,

Cheesecakes, Cupcakes and Chocolate Truffles