Buffets
Latin Buffet
30 guest minimum
Garden Salad – Romaine Hearts and Mesclun Salad with Fresh
Sliced
Tomato Wedges, Crispy Red Tortilla Strips, presented with
Cilantro-Lime Vinaigrette
Spanish Rice – Fresh Tomatoes and Diced Vegetable Garnish
Vegetable Saute – Zucchini, Carrots, Chayote, Bell Peppers and
Yellow Squash Sautéed in Garlic and Fresh Oregano, finished
with a Touch of Cotija Cheese
Pacific Red Snapper – Vera Cruzana Baked and finished with a
Mild Tomato Sauce, Olives and Capers
Chicken Fajitas – Marinated Boneless Chicken Tenderloins, House
Marinade, Sautéed Onions and Peppers, served with Warm Flour
Tortillas, Salsa Fresca, Cheddar Cheese and Sour Cream
Kahlua Chocolate Mousse Tarts, Chocolate Dipped Churros, assorted Cookies and Brownies
$32.00 per guest
Tropical Buffet
30 guest minimum
Spinach Salad – Sliced Mushrooms, Crispy Wontons,
Mandarin Oranges, Diced Tomato and Red Onion Slivers,
Miso Honey Vinaigrette
Assorted Asian Vegetables – Quick blanched and drizzled with Ginger Soy Butter
Coconut-Pineapple Pilaf – Long Grain Rice cooked with Coconut Milk and Pineapple Juice, finished with Scallions, Pineapple and Sesame Seeds
South Pacific Mahi Mahi – Fresh Boneless Filet seasoned with Thai Style Spices, grilled and finished with a Coconut Curry Sauce
Chicken Breast – Boneless Breast, Jamaican Spice Rub, charbroiled and finished with Ginger Plum Sauce, Mandarin Oranges and Scallions
Hawaiian Style Rolls and Butter
Tray-Passed Treats – Coconut Macaroons, Key Lime Tarts, Cookies, Mini Banana Cream Pies, and Dessert Bars
$35.00 per guest
Italian Buffet
30 guest minimum
Classic Caesar Salad
Fresh Romaine Hearts, Garlic Herb Croutons, Caesar Dressing, Imported Parmesan Cheese and Garnished with Ripe Tomatoes
Tri-Color Cheese Tortellini with Asparagus, Sun Dried Tomatoes, Fresh Basil and Oregano Blended with a Creamy Alfredo Sauce
Penne Pasta, Sautéed Peppers, Onions, Olives, Capers and Grilled Chicken Breast tossed with Chunky Tomato Basil Sauce
Seasonal Vegetables with Butter and Dill
Garlic Cheese Baguettes and Fresh Rolls served with Butter
Tray Passed Cookies, Brownies, Dessert Bars and Mini Tarts
$26.00 per guest
*Upgrades
Chicken Picatta
Boneless Chicken Breast Sautéed and Finished with Capers, Lemon, Parsley, White Wine and a Touch of Cream
$5.50 additional per guest
Grilled Vegetable Lasagna
Fresh Seasonal Vegetables Marinated, Grilled and Layered between Fresh Tomato Sauce, Pasta, Ricotta and Mozzarella Cheeses
$5.50 additional per guest
Three Cheese Manicotti, Served with Marinara sauce and Covered with Mozzarella and Provolone Cheeses
$5.50 additional per guest
Playa Buffet
30 guest minimum
Lemon-Caper Chicken,
Chicken Breast Sautéed and Finished with Capers, Lemon, Butter & White Wine
Grilled Pacific Mahi Mahi Dusted with
Pineapple Ginger Glaze
Accompanied by the following:
Fresh Seasonal Mixed Greens with Shredded Red Cabbage, Carrots, Tomatoes & Croutons, Served with
Tomato-Cucumber Salad with Feta Cheese, Red Onion Olives, Capers and Fresh Herbs in a Red Wine Vinaigrette
Wild Rice Pilaf with Raisins & Almonds
Fresh Seasonal Vegetables with Butter & Dill
Fresh Baked Rolls & Butter
Tray Passed treats – Mini Cheesecakes, Fudge Brownies, Assorted Dessert Bars & Chocolate Truffles
$37.00 per guest
30 guest minimum
Choice of two entrees:
Sea Bass – Oven Roasted with Tomato Cream Sauce
Boneless Breast of Chicken – Fresh Herb Marinade, Grilled and Finished with Tarragon Mushroom Sauce
Chef Carved New York Strip Loin served with Horseradish Cream and Peppercorn Demi-Glace
Accompanied by:
Organic Mixed Greens with Baby Tomatoes, Slivered Red Onions, Hearts of Palm and a White Balsamic Vinaigrette
Mediterranean Orzo Salad with Sundried Tomatoes, Feta Cheese, Roasted Peppers, Eggplant and Chickpeas gently blended with Fresh Herbs, Olive Oil and Red Wine Vinegar
Long Grain and Wild Rice with Toasted Almonds and Scallions
Fresh Seasonal Vegetables with Butter and Dill
Freshly Baked Rolls and Butter
Selection of Cakes, Tortes, Mini Pastries, Dessert Bars and Petit Fours
$47.00 per guest. Add $6 for third entrée
Laguna Buffet
Includes all Three Entrées:
Grilled Swordfish with a Citrus Hollandaise Sauce
Carved Whole Filet Mignon of Beef with Horseradish Sour Cream & Peppercorn Demi-Glace
Grilled Breast of Chicken with Burgandy-Dried Cherry Sauce
Accompanied by:
Black Tiger Prawns & Cracked Crab with Cocktail Sauce
Salad Caprese: Roma Tomatoes, Red Onions, Basil & Mozzarella
Spinach Salad with Pine Nuts, Mushrooms, Bacon & Feta Cheese with
Saffron Rice with Toasted Almonds
Gemelli Carbonara – Peas, Sun Dried Tomatoes, Crispy Fried Proscuitto, Parmesan Cheese and Cream tossed with Gemelli Pasta
Season’s Best Baby Vegetables
Fresh Baked Rolls and Butter
Assorted Cakes, Petit Fours & Chocolate Dipped Strawberries, Assortment of Cheesecakes Served with
$60.00 per guest.
Specialty Menus
Avalon Walk-Around Buffet
50 guest minimum
Steward-Passed
Crispy Petite Crab Cakes with Remoulade Sauce
Korean Beef Skewers with Sriracha Orange Glaze
Antipasto Display – Salami, Cappicola and Mortadella,
Provolone and Mozzarella Cheeses, Grilled Eggplant, Squash
and Asparagus, Marinated Mushrooms and Roasted Peppers,
Assorted Olives and Capers
Displayed
Imported and Domestic Cheeses served with Flat Breads, Crackers
and Baguettes. Presented with Grapes, Berries, and Toasted Nuts
Ceasar Salad – Romaine Hearts, Roasted Garlic Dressing,
Parmesan Reggianito, Chopped Tomatoes, Garlic Croutons
Whole Lacquered Salmon Filet – Fresh Salmon Roasted with Soy,
Ginger and Honey, served with Sesame Wontons and Melon-
Mint Salsa
Penne Rigate and Sauteed Garlic Shrimp – Tender Tiger Shrimp
Sauteed and Tossed with Penne Pasta and Fresh Vegetables in
Garlic Cream Sauce, Toasted Cheese Baguettes
served with Petite Rolls and Traditional Condiments
Variety of Fine Petit Fours, Cookies, Fudge Brownies,
Cheesecakes, Cupcakes and Chocolate Truffles