Buffets

 Buffets

 

Latin Buffet

30 guest minimum

                

Garden Salad – Romaine Hearts and Mesclun Salad with Fresh

Sliced Oranges, Julienne Jicama, Grilled Scallions, Red Cabbage,

Tomato Wedges, Crispy Red Tortilla Strips, presented with

Cilantro-Lime Vinaigrette

 

Spanish Rice – Fresh Tomatoes and Diced Vegetable Garnish

 

Vegetable Saute – Zucchini, Carrots, Chayote, Bell Peppers and

Yellow Squash Sautéed in Garlic and Fresh Oregano, finished

with a Touch of Cotija Cheese

 

Pacific Red Snapper – Vera Cruzana Baked and finished with a

Mild Tomato Sauce, Olives and Capers

 

Chicken Fajitas – Marinated Boneless Chicken Tenderloins, House

Marinade, Sautéed Onions and Peppers, served with Warm Flour

Tortillas, Salsa Fresca, Cheddar Cheese and Sour Cream

 

Kahlua Chocolate Mousse Tarts, Chocolate Dipped Churros, assorted Cookies and Brownies

 

$32.00 per guest

 

Tropical Buffet

30 guest minimum

 

Spinach Salad – Sliced Mushrooms, Crispy Wontons,

Mandarin Oranges, Diced Tomato and Red Onion Slivers,

Miso Honey Vinaigrette

 

Assorted Asian Vegetables – Quick blanched and drizzled with Ginger Soy Butter

 

Coconut-Pineapple Pilaf – Long Grain Rice cooked with Coconut Milk and Pineapple Juice, finished with Scallions, Pineapple and Sesame Seeds

 

South Pacific Mahi Mahi – Fresh Boneless Filet seasoned with Thai Style Spices, grilled and finished with a Coconut Curry Sauce

 

Chicken Breast – Boneless Breast, Jamaican Spice Rub, charbroiled and finished with Ginger Plum Sauce, Mandarin Oranges and Scallions

 

Hawaiian Style Rolls and Butter

 

Tray-Passed Treats – Coconut Macaroons, Key Lime Tarts, Cookies, Mini Banana Cream Pies, and Dessert Bars

 

$35.00 per guest

 

 

Italian Buffet

30 guest minimum

                

Classic Caesar Salad

Fresh Romaine Hearts, Garlic Herb Croutons, Caesar Dressing, Imported Parmesan Cheese and Garnished with Ripe Tomatoes

 

Tri-Color Cheese Tortellini with Asparagus, Sun Dried Tomatoes, Fresh Basil and Oregano Blended with a Creamy Alfredo Sauce

 

Penne Pasta, Sautéed Peppers, Onions, Olives, Capers and Grilled Chicken Breast tossed with Chunky Tomato Basil Sauce

 

Seasonal  Vegetables with Butter and Dill

 

Garlic Cheese Baguettes and Fresh Rolls served with Butter

 

Tray Passed Cookies, Brownies, Dessert Bars and Mini Tarts

 

$26.00 per guest

 

 

 

 

 

 

 

 

 

*Upgrades

 

Chicken Picatta

Boneless Chicken Breast Sautéed and Finished with Capers, Lemon, Parsley, White Wine and a Touch of Cream

$5.50 additional per guest

 

Grilled Vegetable Lasagna

Fresh Seasonal Vegetables Marinated, Grilled and Layered between Fresh Tomato Sauce, Pasta, Ricotta and Mozzarella Cheeses

$5.50 additional per guest

 

Three Cheese Manicotti, Served with Marinara sauce and Covered with Mozzarella and Provolone Cheeses

$5.50 additional per guest

 

 

Playa Buffet

30 guest minimum

           

Lemon-Caper Chicken,

Chicken Breast Sautéed and Finished with Capers, Lemon, Butter & White Wine

 

Grilled Pacific Mahi Mahi Dusted with Island Spices, Grilled & Finished with

Pineapple Ginger Glaze

 

Accompanied by the following:

Fresh Seasonal Mixed Greens with Shredded Red Cabbage, Carrots, Tomatoes & Croutons, Served with Champagne Herb Vinaigrette

 

Tomato-Cucumber Salad with Feta Cheese, Red Onion Olives, Capers and Fresh Herbs in a Red Wine Vinaigrette

 

Wild Rice Pilaf with Raisins & Almonds

 

Fresh Seasonal Vegetables with Butter & Dill

 

Fresh Baked Rolls & Butter

 

Tray Passed treats – Mini Cheesecakes, Fudge Brownies, Assorted Dessert Bars & Chocolate Truffles

 

$37.00 per guest

 

 

 

 

 

 

 

 

 

 

 

Venice Buffet

30 guest minimum

 

Choice of two entrees:

 

Sea Bass – Oven Roasted with Tomato Cream Sauce

 

Boneless Breast of Chicken – Fresh Herb Marinade, Grilled and Finished with Tarragon Mushroom Sauce

 

Chef Carved New York Strip Loin served with Horseradish Cream and Peppercorn Demi-Glace

 

Accompanied by:

Organic Mixed Greens with Baby Tomatoes, Slivered Red Onions, Hearts of Palm and a White Balsamic Vinaigrette

 

Mediterranean Orzo Salad with Sundried Tomatoes, Feta Cheese, Roasted Peppers, Eggplant and Chickpeas gently blended with Fresh Herbs, Olive Oil and Red Wine Vinegar

 

Long Grain and Wild Rice with Toasted Almonds and Scallions

 

Fresh Seasonal Vegetables with Butter and Dill

 

Freshly Baked Rolls and Butter

 

Selection of Cakes, Tortes, Mini Pastries, Dessert Bars and Petit Fours

 

$47.00 per guest.  Add $6 for third entrée

 

 

Laguna Buffet

       

Includes all Three Entrées:

 

Grilled Swordfish with a Citrus Hollandaise Sauce

 

Carved Whole Filet Mignon of Beef with Horseradish Sour Cream & Peppercorn Demi-Glace

 

Grilled Breast of Chicken with Burgandy-Dried Cherry Sauce

 

Accompanied by:

Black Tiger Prawns & Cracked Crab with Cocktail Sauce

 

Salad Caprese: Roma Tomatoes, Red Onions, Basil & Mozzarella

 

Spinach Salad with Pine Nuts, Mushrooms, Bacon & Feta Cheese with Champagne Vinaigrette

 

Saffron Rice with Toasted Almonds

 

Gemelli Carbonara – Peas, Sun Dried Tomatoes, Crispy Fried Proscuitto, Parmesan Cheese and Cream tossed with Gemelli Pasta

 

Season’s Best Baby Vegetables

 

Fresh Baked Rolls and Butter

 

Assorted Cakes, Petit Fours & Chocolate Dipped Strawberries, Assortment of Cheesecakes Served with Berry Puree & Crème Anglaise

 

$60.00 per guest.

 

 

Specialty Menus

 

Avalon Walk-Around Buffet

50 guest minimum

        

Steward-Passed

Crispy Petite Crab Cakes with Remoulade Sauce

 

Korean Beef Skewers with Sriracha Orange Glaze

 

Buffalo Chicken Quesadilla with Bleu Cheese Dip

 

Antipasto Display – Salami, Cappicola and Mortadella,

Provolone and Mozzarella Cheeses, Grilled Eggplant, Squash

and Asparagus, Marinated Mushrooms and Roasted Peppers,

Assorted Olives and Capers

 

Displayed

Imported and Domestic Cheeses served with Flat Breads, Crackers

and Baguettes. Presented with Grapes, Berries, and Toasted Nuts

 

Ceasar Salad – Romaine Hearts, Roasted Garlic Dressing,

Parmesan Reggianito, Chopped Tomatoes, Garlic Croutons

 

Whole Lacquered Salmon Filet – Fresh Salmon Roasted with Soy,

Ginger and Honey, served with Sesame Wontons and Melon-

Mint Salsa

 

Penne Rigate and Sauteed Garlic Shrimp – Tender Tiger Shrimp

Sauteed and Tossed with Penne Pasta and Fresh Vegetables in

Garlic Cream Sauce, Toasted Cheese Baguettes

 

New York Strip Loin – Special House Spice Rub, Carved to Order,

served with Petite Rolls and Traditional Condiments

 

Variety of Fine Petit Fours, Cookies, Fudge Brownies,

Cheesecakes, Cupcakes and Chocolate Truffles