Breakfast and Brunch Available on Cruises departing by 1:00 pm.
Continental Breakfast $11 per guest
Fresh Baked Croissants and Assorted Mini Muffins served with Fruit Preserves, Honey and Butter
Fresh Seasonal Fruit Display served with Flavored Yogurt
Fresh Squeezed Fruit Juices……………………………………………………………..add $2 per guest
Bagels and Bialys, Flavored and Plain Cream Cheeses……………………add $2 per guest
Scrambled Eggs and Breakfast Potatoes………………………………………….add $3 per guest
French Toast, Seasonal Berries, Whipped Butter and Syrup………….add $3 per guest
Cabrillo Brunch Buffet 30 Guest minimum
Mixed Greens and Fresh Spinach with Mushrooms, Julienne Vegetables, Candied Walnuts, Mandarin Orange Sections, served with Herb Vinaigrette and Creamy Ranch Dressing
Salmon En Croute – Salmon, Spinach and Mushrooms encased in Puff Pastry and baked, served sliced on Mixed Greens with Tarragon-Caper Sauce
Cascade of Croissants, Assorted Danish and Mini Muffins served with Fruit Preserves and Butter
Seasonal Fresh Fruit Display
Scrambled Eggs, Bell Peppers, Onions and Cheddar
Oven Roasted Baby Red Potatoes with Sautéed Peppers and Onions
Crispy Smoked Bacon and Link Sausage
Cinnamon Swirl French Toast, Maple Syrup, Berries and Whipped Butter
Mediterranean Salad – Crumbled Feta Cheese, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Fresh Oregano, Capers, blended with Red Wine Vinaigrette
Tray-Passed Mini Pastries, Dessert Bars, Cookies & Tarts $30 per guest
Additions of Chef Carving Station Orange and Honey Glazed Ham served with Spicy Mustard………………………………. add $6 per guest
Oven Roasted Breast of Turkey with Cranberry Relish…………………………………….. add $7 per guest
New York Strip Loin with Rosemary Demi-Glace…………………………….. add $9 per guest
Roasted Turkey Breast with Cranberry Apple Chutney………………………………………………. add $9 per guest
Whole Tenderloin of Filet Mignon with Forestiere Sauce………………………………………. add $9 per guest