A La Carte Hors d’ Oeuvres
- Displayed Hors d’ Oeuvres
- $3.50 per guest
- Mixed Nuts, Pretzels and Party Mix
- $6.00 per guest
- Seasonal Fresh Fruit Platter with Flavored Yogurt
- $6.25 per guest
- Artichoke and Spinach Gratin with Seasoned Pita Chips
- Balsamic Grilled Vegetables; Includes Japanese Eggplant, Baby Carrots, Tri-Color Bell Peppers, Portobello Mushrooms, Asparagus, Yellow Squash, Zucchini and Broccoli Served with Fresh Basil Pesto
- Farmer’s Harvest of Fresh Seasonal Vegetables; Includes Carrots, Celery, Jicama, Cucumbers, Zucchini, Squash, Bell Peppers, Broccoli, Cauliflower and Cherry Tomatoes Served with Black Pepper-Roasted Garlic Ranch Dip
- $7.25 per guest
- Brie En Croute; Imported Double Crème Brie Cheese Split and filled with Pine Nuts, Tomatoes, Pesto, Encased in Puff Pastry and Baked Served with Seasonal Grapes, Apples and Sliced Baguettes
- Salsa Sampler; Fresh Pico De Gallo Salsa, Roasted Corn-Black Bean Salsa, Grilled Hawaiian Pineapple Salsa served with Crisp Colored Tortilla Chips
- Bruschetta Sampler; Classic Tomato-Basil with Red Onion, Garlic and Balsamic Vinegar, White Bean Puree with Rosemary and Lemon, Roasted Garlic and Herb, served with Toasted and Grilled Breads
- Hummus Sampler; Roasted Garlic, Sun Dried Tomato and Lemon Herb Hummus Served with Grilled Pita Bread, Seasoned Crisps, Sliced Tomato, Cucumbers, and Moroccan Spicy Olives
- $8.50 per guest
- Local and Artisan Cheeses; Assorted Crackers, Flat Breads, Crostini, Fresh Seasonal Seedless Grapes, Apples, Berries, Selected Dried Fruit and Roasted Nuts
- $9.50 per guest
- Whole Lacquered Salmon Filet; Served with Toast Points, Caper Aioli and Balsamic Aioli, Diced Onions and Capers
- Mediterranean Platter; Italian Salami, Spicy Cappicola Ham, Provolone, Mozzarella Cheeses, Roasted Peppers, Artichoke Hearts, Marinated Mushrooms, Country Olives, Hummus, Baked Pita Triangles and Garlic Crostini
- $15.50 per guest
- Carved Roasted Tenderloin; Sliced Sweet Onions, Vine Ripened Tomatoes, Herbed Rolls, Pommery Mustard and Horseradish Cream
- $23.00 per guest
- Iced Seafood Display; Jumbo Prawns, Cracked Crab, Pacific Oysters on the Half Shell, Cold Poached Mussels with Tabasco Mignonette, Dijon Dill Sauce and Classic Red Sauce
- Steward-Passed Hors d’ Oeuvres:
- $2.75 per piece
- Brie with Raspberry Preserves and Walnuts in Filo
- Firecracker Chicken with Chipotle Cream
- $3.25 per piece
- Asian Vegetable Potstickers with Spicy Citrus Ponzu Sauce
- Thai Style Chicken Satay with a Peanut Mint Sauce
- Spanikopita Served with Tzatiki Sauce
- Fried Artichoke Hearts, Dusted with Parmesan Cheese and served with Meyer Lemon Aioli
- Crisp Fried Wild Mushroom Ravioli with Fresh Arrabiata Sauce
- Curried Potato Vegetable Samosa with Cucumber Mint Raita
- $3.75 per piece
- Coconut Shrimp with Raspberry-Chili Sauce
- Asparagus, Caramelized Onion and Manchego Cheese Quesadilla served with Red Pepper Salsa
- Cashew Chicken Spring Roll with Mango Chili Sauce
- Fresh Mozzarella, Sun Dried Tomato and Basil on a Garlic Crostini
- $4.25 per piece
- Prime Flat Iron Nega Maki, Hoisin-Ginger Marinade brushed with Sweet Jalapeño Glaze
- Tequila Shrimp Shooter, Jumbo Prawn with a Tequila-Lime Marinade served in a Shot Glass with Salsa Quemada (Roasted Salsa)
- Ahi Tuna Cones – Fresh Sushi Grade Tuna, Minced, seasoned and served in an edible cone and finished with Wasabi Cream
- $4.75 per piece
- Crispy Lump Crab Cakes with a New Orleans Remoulade Sauce
- Lump Crab Ceviche Served in Chinese Spoons
- $42 per dozen
- Poached Prawns with Wasabi Cocktail Sauce
- $250 per 100 pieces
- Assorted Canapés, Classic Variety; Beef Tenderloin, Salmon Tartar, Brie & Kiwi, Bay Shrimp and Cajun Chicken Pinwheel
- $350 per 100 pieces
- Assorted Canapés, Deluxe Variety; Roasted Tomato on Polenta, Seared Ahi on a Sesame Maki Sushi, Black caviar on a Blini, Lobster Medallion on Pumpernickel and Smoked Duck on a Mini Baguette