A La Carte Hors d’ Oeuvres

• Displayed Hors d’ Oeuvres
  • $3.50 per guest
    • Mixed Nuts, Pretzels and Party Mix
  • $6.00 per guest
    • Seasonal Fresh Fruit Platter with Flavored Yogurt
  • $6.25 per guest
    • Artichoke and Spinach Gratin with Seasoned Pita Chips
    • Balsamic Grilled Vegetables; Includes Japanese Eggplant, Baby Carrots, Tri-Color Bell Peppers, Portobello Mushrooms, Asparagus, Yellow Squash, Zucchini and Broccoli Served with Fresh Basil Pesto
    • Farmer’s Harvest of Fresh Seasonal Vegetables; Includes Carrots, Celery, Jicama, Cucumbers, Zucchini, Squash, Bell Peppers, Broccoli, Cauliflower and Cherry Tomatoes Served with Black Pepper-Roasted Garlic Ranch Dip
  • $7.25 per guest
    • Brie En Croute; Imported Double Crème Brie Cheese Split and filled with Pine Nuts, Tomatoes, Pesto, Encased in Puff Pastry and Baked Served with Seasonal Grapes, Apples and Sliced Baguettes
    • Salsa Sampler; Fresh Pico De Gallo Salsa, Roasted Corn-Black Bean Salsa, Grilled Hawaiian Pineapple Salsa served with Crisp Colored Tortilla Chips
    • Bruschetta Sampler; Classic Tomato-Basil with Red Onion, Garlic and Balsamic Vinegar, White Bean Puree with Rosemary and Lemon, Roasted Garlic and Herb, served with Toasted and Grilled Breads
    • Hummus Sampler; Roasted Garlic, Sun Dried Tomato and Lemon Herb Hummus Served with Grilled Pita Bread, Seasoned Crisps, Sliced Tomato, Cucumbers, and Moroccan Spicy Olives
  • $8.50 per guest
    • Local and Artisan Cheeses; Assorted Crackers, Flat Breads, Crostini, Fresh Seasonal Seedless Grapes, Apples, Berries, Selected Dried Fruit and Roasted Nuts
  • $9.50 per guest
    • Whole Lacquered Salmon Filet; Served with Toast Points, Caper Aioli and Balsamic Aioli, Diced Onions and Capers
    • Mediterranean Platter; Italian Salami, Spicy Cappicola Ham, Provolone, Mozzarella Cheeses, Roasted Peppers, Artichoke Hearts, Marinated Mushrooms,  Country Olives, Hummus, Baked Pita Triangles and Garlic Crostini
  • $15.50 per guest
    • Carved Roasted Tenderloin; Sliced Sweet Onions, Vine Ripened Tomatoes, Herbed Rolls, Pommery Mustard and Horseradish Cream
  • $23.00 per guest
    • Iced Seafood Display; Jumbo Prawns, Cracked Crab, Pacific Oysters on the Half Shell, Cold Poached Mussels with Tabasco Mignonette, Dijon Dill Sauce and Classic Red Sauce

• Steward-Passed Hors d’ Oeuvres:
  • $2.75 per piece
    • Brie with Raspberry Preserves and Walnuts in Filo
    • Firecracker Chicken with Chipotle Cream
  • $3.25 per piece
    • Asian Vegetable Potstickers with Spicy Citrus Ponzu Sauce
    • Thai Style Chicken Satay with a Peanut Mint Sauce
    • Spanikopita Served with Tzatiki Sauce
    • Fried Artichoke Hearts, Dusted with Parmesan Cheese and served with Meyer Lemon Aioli
    • Crisp Fried Wild Mushroom Ravioli with Fresh Arrabiata Sauce
    • Curried Potato Vegetable Samosa with Cucumber Mint Raita
  • $3.75 per piece
    • Coconut Shrimp with Raspberry-Chili Sauce
    • Asparagus, Caramelized Onion and Manchego Cheese Quesadilla served with Red Pepper Salsa
    • Cashew Chicken Spring Roll with Mango Chili Sauce
    • Fresh Mozzarella, Sun Dried Tomato and Basil on a Garlic Crostini
  • $4.25 per piece
    • Prime Flat Iron Nega Maki, Hoisin-Ginger Marinade brushed with Sweet Jalapeño Glaze
    • Tequila Shrimp Shooter, Jumbo Prawn with a Tequila-Lime Marinade served in a Shot Glass with Salsa Quemada (Roasted Salsa)
    • Ahi Tuna Cones – Fresh Sushi Grade Tuna, Minced, seasoned and served in an edible cone and finished with Wasabi Cream
  • $4.75 per piece
    • Crispy Lump Crab Cakes with a New Orleans Remoulade Sauce
    • Lump Crab Ceviche Served in Chinese Spoons
  • $42 per dozen
    • Poached Prawns with Wasabi Cocktail Sauce
  • $250 per 100 pieces
    • Assorted Canapés, Classic Variety; Beef Tenderloin, Salmon Tartar, Brie & Kiwi, Bay Shrimp and Cajun Chicken Pinwheel
  • $350 per 100 pieces
    • Assorted Canapés, Deluxe Variety; Roasted Tomato on Polenta, Seared Ahi on a Sesame Maki Sushi, Black caviar on a Blini, Lobster Medallion on Pumpernickel and Smoked Duck on a Mini Baguette