Artichoke and Spinach Gratin with Seasoned Pita Chips
Balsamic Grilled Vegetables; Includes Japanese Eggplant, Baby Carrots, Tri-Color Bell Peppers, Portobello Mushrooms, Asparagus, Yellow Squash, Zucchini and Broccoli Served with Fresh Basil Pesto
Farmer’s Harvest of Fresh Seasonal Vegetables; Includes Carrots, Celery, Jicama, Cucumbers, Zucchini, Squash, Bell Peppers, Broccoli, Cauliflower and Cherry Tomatoes Served with Black Pepper-Roasted Garlic Ranch Dip
$7.25 per guest
Brie En Croute; Imported Double Crème Brie Cheese Split and filled with Pine Nuts, Tomatoes, Pesto, Encased in Puff Pastry and Baked Served with Seasonal Grapes, Apples and Sliced Baguettes
Salsa Sampler; Fresh Pico De Gallo Salsa, Roasted Corn-Black Bean Salsa, Grilled Hawaiian Pineapple Salsa served with Crisp Colored Tortilla Chips
Bruschetta Sampler; Classic Tomato-Basil with Red Onion, Garlic and Balsamic Vinegar, White Bean Puree with Rosemary and Lemon, Roasted Garlic and Herb, served with Toasted and Grilled Breads
Hummus Sampler; Roasted Garlic, Sun Dried Tomato and Lemon Herb Hummus Served with Grilled Pita Bread, Seasoned Crisps, Sliced Tomato, Cucumbers, and Moroccan Spicy Olives
$8.50 per guest
Local and Artisan Cheeses; Assorted Crackers, Flat Breads, Crostini, Fresh Seasonal Seedless Grapes, Apples, Berries, Selected Dried Fruit and Roasted Nuts
$9.50 per guest
Whole Lacquered Salmon Filet; Served with Toast Points, Caper Aioli and Balsamic Aioli, Diced Onions and Capers
Mediterranean Platter; Italian Salami, Spicy Cappicola Ham, Provolone, Mozzarella Cheeses, Roasted Peppers, Artichoke Hearts, Marinated Mushrooms, Country Olives, Hummus, Baked Pita Triangles and Garlic Crostini
Iced Seafood Display; Jumbo Prawns, Cracked Crab, Pacific Oysters on the Half Shell, Cold Poached Mussels with Tabasco Mignonette, Dijon Dill Sauce and Classic Red Sauce
Steward-Passed Hors d’ Oeuvres:
$2.75 per piece
Brie with Raspberry Preserves and Walnuts in Filo
Firecracker Chicken with Chipotle Cream
$3.25 per piece
Asian Vegetable Potstickers with Spicy Citrus Ponzu Sauce
Thai Style Chicken Satay with a Peanut Mint Sauce
Spanikopita Served with Tzatiki Sauce
Fried Artichoke Hearts, Dusted with Parmesan Cheese and served with Meyer Lemon Aioli
Crisp Fried Wild Mushroom Ravioli with Fresh Arrabiata Sauce
Curried Potato Vegetable Samosa with Cucumber Mint Raita
$3.75 per piece
Coconut Shrimp with Raspberry-Chili Sauce
Asparagus, Caramelized Onion and Manchego Cheese Quesadilla served with Red Pepper Salsa
Cashew Chicken Spring Roll with Mango Chili Sauce
Fresh Mozzarella, Sun Dried Tomato and Basil on a Garlic Crostini
$4.25 per piece
Prime Flat Iron Nega Maki, Hoisin-Ginger Marinade brushed with Sweet Jalapeño Glaze
Tequila Shrimp Shooter, Jumbo Prawn with a Tequila-Lime Marinade served in a Shot Glass with Salsa Quemada (Roasted Salsa)
Ahi Tuna Cones – Fresh Sushi Grade Tuna, Minced, seasoned and served in an edible cone and finished with Wasabi Cream
$4.75 per piece
Crispy Lump Crab Cakes with a New Orleans Remoulade Sauce
Lump Crab Ceviche Served in Chinese Spoons
$42 per dozen
Poached Prawns with Wasabi Cocktail Sauce
$250 per 100 pieces
Assorted Canapés, Classic Variety; Beef Tenderloin, Salmon Tartar, Brie & Kiwi, Bay Shrimp and Cajun Chicken Pinwheel
$350 per 100 pieces
Assorted Canapés, Deluxe Variety; Roasted Tomato on Polenta, Seared Ahi on a Sesame Maki Sushi, Black caviar on a Blini, Lobster Medallion on Pumpernickel and Smoked Duck on a Mini Baguette
